Modern Packaging Solutions for Whey Protein Concentrate
نویسندگان
چکیده
منابع مشابه
Density, Viscosity and Surface Tension of Whey Protein Concentrate Solutions
We have determined the density, rheological behavior and surface tension of whey protein concentrate (WPC) solutions. Densities (r) were measured at concentrations of 0.05–0.40 w/w at temperatures of 20–35C. The results were expressed as a function of temperature and mass fraction (w). This function fit the data with deviations of less than 0.4%. Apparent viscosities (ha) for WPC solutions with...
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The glutathione antioxidant system is foremost among the cellular protective mechanisms. Depletion of this small molecule is a common consequence of increased formation of reactive oxygen species during increased cellular activities. This phenomenon can occur in the lymphocytes during the development of the immune response and in the muscular cells during strenuous exercise. It is not surprisin...
متن کاملBiodegradable Whey Protein Edible Films as a New Biomaterials for Food and Drug Packaging
Food packaging extensively uses plastic films and containers of petroleum-based polymers for their excellent functional properties and competitive price. Plastic packaging has become a central focus of waste reduction efforts, particularly in aesthetic terms of damage to flora and fauna. Presently, consumers require greater quality and longer shelf lives for their foodstuffs, while they ...
متن کاملWhey protein based edible food packaging films and coatings
Packaging systems are intended to protect the food from its surroundings acting as physical/mechanical, chemical and microbiological barrier to maintain quality, safety, and to prolong the packaged food shelf-life. Food quality and its average shelf-life are decreased when the foodstuff interacts with its environment gaining or losing moisture and aroma, or taking oxygen leading to oxidative ra...
متن کاملPreparation and Properties of Whey Protein Packaging Film
A protein packaging film was successfully prepared using whey protein concentrate (WPC) as raw material. Protein concentration, plasticizers concentration and temperature were discussed. Research results show that the increasing of protein concentration lead to decreasing barrier properties of WPC film but improving its mechanical properties. Though barrier properties of WPC film lost to some e...
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ژورنال
عنوان ژورنال: Food Processing: Techniques and Technology
سال: 2019
ISSN: 2074-9414,2313-1748
DOI: 10.21603/2074-9414-2018-4-48-58